England Use Classes Order • Sui Generis

    Use SG-HOT-FOOD: Sui Generis (Hot Food Takeaway)

    Hot food takeaways (formerly A5) are Sui Generis since 2020.

    Use this overview to plan your research. Verify current requirements and site-specific conditions against the relevant primary sources. Read our data sources, coverage and limits guide.

    Jurisdiction and source

    This guide covers England. Wales, Scotland and Northern Ireland have different use-class and permitted-development rules. A use class is not permission for building works or proof that a change is lawful at a particular site.

    Use Classes Order — current legislation

    GOV.UK — use classes and when permission is required

    England GPDO — Part 3 changes of use

    Examples

    • Fish and chip shops
    • Pizza takeaways
    • Kebab shops
    • Drive-through restaurants (with restaurant Class E primary)

    Potential change-of-use routes

    No permitted changes are listed in this summary. Check the current rules for the jurisdiction and site before deciding whether permission is required.

    Permission and prior-approval checks

    None

    Design notes

    Many local plans restrict hot food takeaways near schools or in obesity hotspots. Check the applicable food-takeaway and public-health policies; this directory does not establish a universal separation distance or policy number.

    Questions

    What is Use Class SG-HOT-FOOD?

    Hot food takeaways (formerly A5) are Sui Generis since 2020.

    Can I change use without planning permission from Class SG-HOT-FOOD?

    No changes are listed in this summary. Check the current rules and site-specific restrictions with the planning authority.

    Check use class against your site

    Explore available planning constraints for the address, then verify the applicable use class and any restrictions with the planning authority.

    Explore planning constraints

    Review current plans and usage and source coverage for your project.

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